Bunmei 1909/090 Bunmei 9cm Paring Knife

Distinguished from the traditional Japanese-style single-sided Bunmei range, this knife showcases a double bevel design that makes it perfectly suited for Western cooking techniques. It is expertly crafted with a bamboo handle that provides exceptional slip resistance, ensuring a secure grip during use. Unlike a double bevel knife that pushes the food away from both sides while slicing, a single bevel knife pushes the food away from just one side. This type of knife is ideal for cutting delicate fish, seafood, meat, and vegetables, thanks to its finely sharpened edge achieved at an angle of 15 degrees.